Ceylon B.O.P. Aislaby Tea
Aislaby one of the main gardens of the region of Uva, emblematic and exceptional terroir for teas of Sri Lanka. This black Ceylon tea with broken leaves is aromatic and powerful, with an incomparable length in the mouth. This aromatic tea whose leaves are harvested from June to September will transport you to the high gardens of Sri Lanka.
Ingredient: black tea (Sri Lanka).
Allergènes : May contain traces of soya, milk, nuts.
Infusion time: 5 min with 90° water.
To eat the delicacy!