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Champagne jelly

sku. :
4.0565056242017oz jar
This champagne jelly is cooked in cupper cauldrons, according to a traditionnal recipe.
In stock
78.26 €/kg
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Ingredients : Cane sugar, Champagne 41g (sulphites), gelling agent : fruits pectin, acidifier : citric acid. Prepared with 41 g of Champagne per 100 g of fisnished product. Total sugars content: 61 g per 100 g of finished product.

Allergènes : Contains sulphites. May contain traces of milk, nuts.

Storage conditions : Keep in a cool and dry place. Tasting advice : Will go perfectly with your foie gras. Keep refrigerated after opening and consume quickly
FAUCHON vous propose d’apporter à vos foies gras la touche glamour qui fera la différence grâce cette soyeuse gelée au Champagne. Elaborée au sucre de canne, cuite en chaudron de cuivre selon la recette traditionnelle, elle s’imprègne lentement du bouquet minéral et fruité d’un Champagne aux arômes riches et équilibrés.