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Champagne jelly

4.0oz jar
Champagne jelly - FAUCHON
This champagne jelly is cooked in cupper cauldrons, according to a traditionnal recipe.
Ref. 028741
€8.00
78,26 €/kg
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FAUCHON vous propose d’apporter à vos foies gras la touche glamour qui fera la différence grâce cette soyeuse gelée au Champagne. Elaborée au sucre de canne, cuite en chaudron de cuivre selon la recette traditionnelle, elle s’imprègne lentement du bouquet minéral et fruité d’un Champagne aux arômes riches et équilibrés.
our tasting advices
Will go perfectly with your foie gras. Keep refrigerated after opening and consume quickly

Keep in a cool and dry place.
Champagne jelly
composition and ingredients
Cane sugar, Champagne 41g (sulphites), gelling agent : fruits pectin, acidifier : citric acid. Prepared with 41 g of Champagne per 100 g of fisnished product. Total sugars content: 61 g per 100 g of finished product.

Allergens
Contains sulphites.
May contain traces of milk, nuts.
Champagne jelly
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Alcohol abuse is dangerous for your health, you should drink in moderation. To sell or offer alcohol to -18 YO minors is illegal. For a good health, eat daily at least five portions of fruit and vegetables.
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