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Champagne jelly

4.0oz jar
This champagne jelly is cooked in cupper cauldrons, according to a traditionnal recipe.
Ref. 028741
78,26 €/kg
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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Click & Collect
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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

FAUCHON vous propose d’apporter à vos foies gras la touche glamour qui fera la différence grâce cette soyeuse gelée au Champagne. Elaborée au sucre de canne, cuite en chaudron de cuivre selon la recette traditionnelle, elle s’imprègne lentement du bouquet minéral et fruité d’un Champagne aux arômes riches et équilibrés.
our tasting advices
Will go perfectly with your foie gras. Keep refrigerated after opening and consume quickly

Keep in a cool and dry place.
Champagne jelly
composition and ingredients
Cane sugar, Champagne 41g (sulphites), gelling agent : fruits pectin, acidifier : citric acid. Prepared with 41 g of Champagne per 100 g of fisnished product. Total sugars content: 61 g per 100 g of finished product.

Contains sulphites.
May contain traces of milk, nuts.
Champagne jelly
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