Château de Beaucastel 2015
Very fine and powerful nose, with red fruits, blackcurrant, blackberry, spices, thyme and lavender. Magnificent attack on the palate, ample and supple. Figs, cherries, blackberries, stewed fruits... are supported by a beautiful acidity. The tannins are present but extremely fine.
Cinsault 5%, Counoise 10%, Grenache 30%, Mourvèdre 30%, Syrah 10%, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne 15%Storage level : 2016/2026 Serving temperature : 16°/18°
Accords mets et vins : Roasted lamb mice with thyme, grilled beef rib, jugged hare, venison terrine
Roasted lamb mice with thyme, grilled beef rib, jugged hare, venison terrine
To eat the delicacy!