Chestnuts and yuzu juice jam
Gentle cooking at a low temperature with cane sugar in a copper cauldron transforms the chestnuts into a velvety cream, enlivened by the zesty freshness of yuzu juice, a citrus fruit with a flavor that is halfway between a lime and a tangerine. It is a traditional French craft product made exclusively for FAUCHON.
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Ingredients : Ingredients: Cane sugar, chestnuts, yuzu juice, gelling agent : pectins. Per 100 g of finished product : prepared with 36 g of chestnuts and 9 g of yuzu juice, total sugars content : 61 g. Nutrition value : PER 100G Energy: 1046kJ / 247Kcal, Fat: 0,5g of witch saturates: 0,1g, Carbohydrate: 59g of witch sugars: 51g, Protein: 0,7g, Salt: 0g.
Allergènes : May contain traces of milk, nuts.
Storage conditions : Keep in a cool and dry place. Tasting advice : Goes perfectly with the yuzu and milk chocolate biscuits!
To eat the delicacy!