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Chocolate eclair

The individual pastry
A timeless classic… The delicacy of an aerial choux pastry, the force of a creamy chocolate 64% of cocoa and the subtlety of a chocolate icing sprinkled with crispy cocoa grué
Ref. 10048
€6.00
Partager
Chocolate eclair
our tasting advices
To be eaten on the same day.

Store between 0°C and +4°C
Chocolate eclair
composition and ingredients
Black chocolate cream, chocolate icing, decorated with caramelized cocoa grué.

Allergens
Contains gluten, eggs, soya, milk, fish.
Traces: Our pastry laboratory is used to handle : peanuts, nuts, sesame.
Chocolate eclair
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