Cod in a Basque chorizo crust

The individual dish
Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.
Ref. 232083
€26.00
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 12pm or within 5 days.

Cod in a Basque chorizo crust
our tasting advices
Place the container with its cover on a porcelain or ceramic plate. Heat for 2 minutes 50 seconds in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4). While pressing the container against the plate, pull on the tab to remove the bottom of the container. Remove the container. The dish is presented and ready for you to enjoy. Products to be eaten on the same day or the following day. Pairing wine: Meursault, Louis Latour.

Store between 0°C and +4°C
Cod in a Basque chorizo crust
composition and ingredients
Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.

Allergens
Contains gluten, milk, nuts, mollusc, fish.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Cod in a Basque chorizo crust