16 macarons FAUCHON design gift box
Recognized worldwide for its pastry-making savoir-faire, FAUCHON proudly offers a selection of its famous macarons (vanilla, hazelnut, coffee, chocolate, caramel, raspberry, pistachio, lemon). The round, smooth and exquisitely airy outer cookie of FAUCHON macarons gives way to a creamy center that melts in your mouth… A delicious bite-size pastry that rekindles your tasting pleasure with each new flavor.
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Home delivery ExpressDelivery from 7€90 in France
Home delivery by courierDelivery from 35€.
International delivery to your homeDelivery from 12€90 in Europe
Ingredients : Sugar, almond powder, icing sugar, cream, egg white, white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring, flavouring), milk chocolate 34% cocoa minimum (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soya lecithin, flavouring natural vanilla), dark chocolate 62% cocoa minimum (cocoa paste, sugar, emulsifier: soya lecithin), butter, raspberry, lemon juice, raspberry puree (raspberry, sugar), pistachio paste (almond, pistachio, sugar, hazelnut oil, coloring :E140, natural flavouring, emulsifier: soya lecithin), cocoa paste, hazelnut paste, marzipan (almond, sugar, water, inverted sugar, humectant: sorbitol, invertase), pecan nut, glucose syrup (sulphites), hazelnut, invert sugar, natural extract of coffee (coffee, water, sugar), pistachio, stabilizer: sorbitol, colorings (E120, E133, E150c, E160a), Bourbon vanilla bean, caramel paste (natural flavor of caramel, coloring: E150c), pectin (gelling agent (E440), firming agents (E450, E341), dextrose), coffee, sesame, salt, lemon zest, fruits preparation (sugar, lemon concentrate, glucose syrup, water, acidity regulator (E331iii), thickener (E440), natural lemon flavor, antioxidant (E223)), natural flavouring vanilla and vanilla seed. May contain traces of other nuts.
Allergènes : Contains eggs, soya, milk, nuts, sesame, sulphites. Traces: Our pastry laboratory is used to handle : gluten, peanuts.
Conditions de conservation : Store between 0°C and +4°C