Collection of 24 chocolates
So that every bite is a unique moment, the Chef Pastry Chef and Chocolatier FAUCHON and Pascal Caffet, chocolate maker chief and "Meilleur Ouvrier de France", have created a collection of chocolates that exalt the intense flavors of cocoa: an inovative line of 20 audacious recipes created from noble products selected with care and focused on a specialty : handmade praliné. The subtle coatings of dark and milk chocolate reveal gourmet textures such as the crunchiness of praline, the fondant of ganaches or the smoothness of caramel.
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Ingredients : Sugar, cocoa paste, hazelnut, almond, cocoa butter, cream, skimmed milk powder, butter, sesame, glucose syrup, peanut, pistachio, buckwheat, coconut, raspberry, pecan nut, stabilizer (sorbitol), passion fruit, coriander, wheat flour (gluten), coffee, salt, lemon, emulsifier (soya lecithin), vanilla bean, concentrated butter, hazelnut oil, cocoa bean chips, vanilla, Tonka bean, milk powder, natural flavours, barley malt (gluten), whole milk powder, colour (chlorophyll), violet flavour, natural vanilla flavour. May contain other traces of nuts and eggs. Nutrition value : PER 100G Energy: 2240kJ / 536Kcal, Fat: 39g of witch saturates: 17g, Carbohydrate: 37g of witch sugars: 32g, Protein: 8,3g, Salt: 0,220g.
Allergènes : Contains gluten, peanuts, soya, milk, nuts, sesame. May contain traces of eggs.
Storage conditions : Store chocolates gift box in a dry and cool place, best between 4 and 16. Tasting advice : For an optimal tasting, FAUCHON advises you to keep these chocolate candies in its original packaging at a temperature between 15 and 18.To sublimate the textures and flavors, let the chocolates rest at room temperature 15 minutes before tasting.
To eat the delicacy!