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Crab quiche

Quiche for 6 persons

Savoury pastry base filled with crab and a cream enhanced by lobster bisque and Cognac.

Products to be eaten on the same day or the following day.

Ref. 1010190
Check product's availability by :
From 7€90
Free at €100 of purchase

  • ● Not available

    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available

    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
  • ● Available

    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

Savory food at FAUCHON has a secret and a name : Sébastien Monceaux. Under the direction of the Chef, a dozen talents reinvent French cuisine every day. Reworking great classics (quiche, vol-au-vent, truffle purée), honoring the exceptional dishes such as lobster, beef, leg of lamb or scallop, this is how they renew savory pleasures. Mini-casserole dishes, cold or hot hors-d’oeuvres, every one of your choices will excite the taste buds and thrill the palate.

Reheating instructions: cover the dish with aluminium foil and heat for 25 minutes at 150°C (gas mark 5) in a conventional fan assisted oven.

Products to be eaten on the same day or the following day.

our tasting advices
Matching wine: Savigny Blanc, Domaine Simon Bize.
Crab quiche
composition and ingredients

Ingredients :
Shortcrust pastry (wheat flour, butter, whole egg, water, salt, white vinegar), cream (milk, cream, whole egg, salt, pepper), crab, lobster bisque, Cognac, starch.

Allergens :
Contains gluten, eggs, milk, fish and sulphites.
May contain traces of soya, nuts, sesame, molluscs, crustaceans, peanuts, mustard and celery.

Contient gluten, crustacés, œufs, lait, sulfites.
Crab quiche