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Crab quiche

The quiche for 6 persons
Crab quiche - FAUCHON
Savoury pastry base filled with crab and a cream enhanced by lobster bisque and Cognac.
Ref. 1010190
€45.00
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our tasting advices
Cover the dish with aluminium foil. Heat for 35 minutes at 150°C (gas mark 5) in a conventional, fan assisted oven. Products to be eaten on the same day or the following day. Pairing wine: Savigny Blanc, Domaine Simon Bize.

Store between 0°C and +4°C
Crab quiche
composition and ingredients
Savoury pastry base filled with crab and a cream enhanced by lobster bisque and Cognac.

Allergens
Contains gluten, crustacean, eggs, milk, sulphites.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Crab quiche
FAUCHON Paris
Some of our packagings / products can be recycled and are therefore subject to a sorting instructions. More : www.consignesdetri.fr
Alcohol abuse is dangerous for your health, you should drink in moderation. To sell or offer alcohol to -18 YO minors is illegal. For a good health, eat daily at least five portions of fruit and vegetables.
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