Cream of asparagus and poached egg verrine

The glass
Unavoidable product of spring, asparagus is in the spotlight with this tasty starter.
Ref. 1009740
€9.00
75 €/kg
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

Cream of asparagus and poached egg verrine
our tasting advices
Products to be eaten on the same day or the following day. Pairing wine: Sancerre Blanc, Domaine Vacheron.

Store between 0°C and +4°C
Cream of asparagus and poached egg verrine
composition and ingredients
Cream of asparagus, topped with a poached egg and asparagus tips

Allergens
Contains eggs, soya, milk, celery.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Cream of asparagus and poached egg verrine
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