composition and ingredients
Mini operas of foie gras with gingerbread and mulled wine jelly
avocado shrimp cabbages, duck breast brochettes and Ossau-iraty,
mini blinis with salmon medallion smoked with Kalamansi cream.
Contains gluten, crustacean, eggs, milk, nuts, celery, mustard, sulphites, fish.
Traces: Our pastry laboratory is used to handle : peanuts, soya, sesame, mollusc.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.