composition and ingredients
Yellow carrot casks stuffed with duck confit and foie gras, smoked salmon mini-blinis, cherry tomatoes stuffed with fresh goat cheese on a parmesan biscuit, fig and Ibaiama ham tart
Contains gluten, eggs, soya, milk, celery, mustard, sulphites, fish.
Traces: Our pastry laboratory is used to handle : crustacean, peanuts, nuts, sesame, mollusc.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.