composition and ingredients
Box of 20 refined mini-clubs: white ham and mascarpone cream with truffle, smoked salmon and lemon mascarpone cream, foie gras ganache with apricots, mimosa crab with basil.
Contains gluten, crustacean, eggs, soya, milk, celery, mustard, sulphites, mollusc, fish.
Traces: Our pastry laboratory is used to handle : peanuts, nuts, sesame.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.