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Duck Foie Gras Speciality with Ice Wine

6.3oz jar
Back to basics with this strong tasting great duck foie gras, kindled and quenched by an ice wine jelly. Extremely ripe grapes from a Gewurztraminer vendanges tardives wine-growing region are picked when they are frozen and pressed on the same night to keep the ice crystals with the pulp. The ice wine gives the fine texture of this Foie Gras a hue of freshness.
With its rare aromatic persistence, it shines a light on notes of hazelnut, dried apricot and mellow wine.
Ref. 1009915
216,67 €/kg
Check product's availability by :
From 7€90
Free at €100 of purchase

  • ● Available

    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available

    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
  • ● Available

    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

our tasting advices
Place the jar in the fridge 3 hours before serving. Before opening, put the jar few seconds in hot water for a few seconds, in order to take the Foie Gras out easily. Ideal as a starter, accompanied by a lightly toasted slice of bread and a glass of Domaine Weinbach Gewürztraminer Altenbourg, Sélection Grains Nobles, 2005.

Keep in a cool and dry place.
Duck Foie Gras Speciality with Ice Wine
composition and ingredients
Duck foie gras (82%), preservative: sodium nitrite, alcohol: Coteaux-du-layon, ice wine (10%), black pepper, sugar, salt crystal, antioxidant: sodium ascorbate, bovine gelatin.

Contains sulphites.
Duck Foie Gras Speciality with Ice Wine
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