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Duck foie gras

The portion - approximately 70g
This year, for our greatest pleasure, Chef Sébastien Monceaux has decided to prepare our own fresh foie gras. To discover without hesitation!
Ref. 1019260
€13.90
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Chronopost
From 7€90
Free at €100 of purchase

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    France
    Home delivery.
    Within 48 hours from the date of shipment.

Chrono Relay
From €6.90
Free at €100 of purchase

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    France
    In the relay of your choice.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Click & Collect
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

our tasting advices
Products to be eaten on the same day or the following day.

Store between 0°C and +4°C
Duck foie gras
composition and ingredients
Duck foie gras, salt, pepper, cognac, nitrite salt.

Allergens
Traces: Our pastry laboratory is used to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, mollusc, fish.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Duck foie gras
Get even more tempted!