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Duck terrine with green pepper

4.9oz jar
Here is a historic house recipe, but a bit different ! Indeed, we have removed the pork. This terrine is prepared from the finest pieces of duck, whose taste is identified by a green pepper seasoning: powerful and mesmerizing.
Ref. 1011633
€7.50
57,14 €/kg
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

Duck terrine with green pepper
our tasting advices
Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts. Matching Wine: The white wine from St Joseph Domaine Cuilleron "Fruit Avileran", or the Morgon du domaine Foillard 2012 red wine will bring energy to all the terrines !

Keep in a cool and dry place.
Duck terrine with green pepper
composition and ingredients
Meat and fat of pork, meat duck (35 %),chicken liver, egg, salt, green pepper in brine 1,2 %, gelatin, sugar.

Allergens
Contains eggs.
May contain traces of gluten, soya, nuts, celery, mustard, sesame, fish.
Duck terrine with green pepper
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