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Blackcurrant tea & aubergine, ricotta and mint spread

sku. :
DUO_CASSIS_TARTINABLE

Web exclusivity !

€23.30

In stock

Customize Blackcurrant tea & aubergine, ricotta and mint spread
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Ingredients :
Spreadable: Eggplant 68%, ricotta cheese 9% (pasteurized cow's milk serum, milk, acidity regulator: citric acid), olive oil, candied tomatoes (tomatoes, basil, garlic, lemon juice (water, concentrated lemon juice, antioxidant: ascorbic acid: E300, sulphites), rapeseed oil, salt, sugar, herbes de Provence), garlic, lemon juice (water, concentrated lemon juice, antioxidant:ascorbic acid: E300 (sulphites)), processed starch, salt, mint 0. 76%
 
Tea: Ingredients: black tea (China, Sri Lanka), blackcurrant berries 10%, natural flavour.
 Nutrition value :

 Spreadable: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 525kJ / 126Kcal, Fat: 9.5g of which saturated fatty acids: 1.7g, Carbohydrates: 6.9g of which sugars: 2.9g, Protein: 2g, Salt: 0.440g

Allergènes : Spreadable: Contains milk, sulphites. May contain traces of egg, soya, nuts, celery, mustard, sesame, fish. Tea: May contain traces of soya, milk, nuts.

Storage conditions : Store in a cool, dry place. Tasting advice :

Spreadable : Enjoy on toast or with crispy vegetable sticks. 

Tea : Brewing time : 4 minutes. 

If the food and tea pairing is particularly popular in Asia - where it is customary to accompany a lunch with a cup of tea at the table - FAUCHON invites you to enjoy blackcurrant tea with aubergine ricotta & mint spread. The sweetness of the aubergine combined with the creaminess of the ricotta, enhanced by the freshness of the mint, will be sublimated by the sweet and slightly acidic flavours of the blackcurrant.

To eat the delicacy!

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