Duo fig jam & Ceylon B.O.P. Aislaby tea
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- Storage and tasting tips
- Ingredients and allergens
The quintessence of this Assam, the Aislaby one of the main gardens of the Uva region, emblematic and exceptional land for teas from Sri Lanka. This black tea from Ceylon with broken leaves is aromatic and powerful, with an incomparable length in the mouth will transport you to the highland gardens of Sri Lanka. You will obtain a golden liquor with fresh and tannic notes. This tea is very thirst-quenching and can be balanced with a French fig jam with candied notes thanks to the natural sugar during a mid-morning break.
Jam: Store in the refrigerator and consume quickly after opening. To be enjoyed on bread or pancakes, or to accompany your desserts.
Tea: Infusion time: 5 minutes with water at 90°.
Storage conditionsJam & Tea : Store in a cool and dry place.
Jam: Figs, cane sugar, gelling agent: pectins, acidifying agent: citric acid. For 100 g of finished product: prepared with 51 g of fruit, total sugar content: 56 g. May contain traces of nuts and milk.
Tea: black tea (Sri Lanka).
Jam: AVERAGE FOR 100G Energy: 967kJ / 228Kcal, Fat: 0.2g of which saturated fatty acids: 0g, Carbohydrates: 55g of which sugars: 55g, Protein: 0.7g, Salt: 0g.
AllergensJam: May contain traces of milk, nuts. Tea :May contain traces of soy, milk, nuts.