Assortment of dark, milk and white chocolate praline eggs

sku. :
5.2oz bag
For Easter FAUCHON offers you this bag of praline fondant eggs, rich in dried fruits, perfectly balanced in hazelnuts and almonds. Coated for Easter with a powerful 66% dark chocolate, a creamy 45% milk chocolate and a regressive 34% white chocolate.
In stock
100 €/kg
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Ingredients : Sugar, HAZELNUTS 21%, ALMONDS 21%, cocoa paste, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOY and sunflower lecithin, natural vanilla flavour. White chocolate with trace cocoa 34% min. of cocoa (origin Ivory Coast). Milk chocolate 45% min. of cocoa (origin Cameroon), dark chocolate 66% min. of cocoa (origin Cameroon), from the program of committed chocolate makers. May contain other nuts, gluten and sesame. Nutritional declaration per 100g: 2238 kJ / 534 kcal; fat 33,0g of which saturated fats 9,3g; carbohydrates 52,5g of which sugar 47,2g; protein 8,1g; salt 0,0g Nutrition value : PER 100G Energy: 2238kJ / 534Kcal, Fat: 33g of witch saturates: 9,3g, Carbohydrate: 52,5g of witch sugars: 47,2g, Protein: 8,1g, Salt: 0g.

Allergènes : Contains milk, nuts. May contain traces of gluten, soya, sesame.

Storage conditions : Store chocolates gift box in a dry and cool place, best between 4 and 16. Tasting advice : Store in a dry and cool place, best between 4 and 16.