Our stores located 24, Place de la Madeleine and 11, Place de la Madeleine are now open ! More information

European lobster with basil-infused lobster sauce

European lobster tail, seasonal vegetables cooked in bouillon (leeks, whole turnips and carrots with tops, mangetout and broccoli), enhanced by a shellfish jus infused with Thai basil.
Exists in individual dish, for 4 people and 6 people.
Available on friday and saturday only
Ref. 01016481
our tasting advices
Place the container with its cover on a porcelain or ceramic plate. Heat for 2 minutes 50 seconds in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4). While pressing the container against the plate, pull on the tab to remove the bottom of the container. Remove the container. The dish is presented and ready for you to enjoy. Products to be eaten on the same day or the following day. Pairing wine: Collioure, Domaine de la Rectorie, l'Argile, 2013.

European lobster with basil-infused lobster sauce
composition and ingredients
European lobster tail, seasonal vegetables cooked in bouillon (leeks, whole turnips and carrots with tops, mangetout and broccoli), shellfish jus infused with Thai basil.

Allergens
Contains gluten, crustacean, milk, celery, sulphites, mollusc, fish.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
European lobster with basil-infused lobster sauce
Get even more tempted!