FAUCHON team is at your service to prepare a selection of cheeses to your menu and your desires. From great perfectly aged classics to treasures of the alpacas discovered by our experts, FAUCHON cheeses fit perfectly in the menu by adapting to your gastronomic choices.
135g (4.76 oz) approximately (product subject to dessication)
For 2 to 4 people.
The cheese is made by Jousseaume, a family that has been goat breeding (and has over 400 goats) in the tiny village of Roullet-Saint-Estèphe in the Charente Region of France for two generations.
What makes it unique:
Farmhouse unpasteurised goat’s milk cheese that is moulded with a ladle and then salted by hand. This cheese was created in the 1970s and has a unique dome shape which is actually a registered model.
A body that is full of finesse and is stunningly soft on the palate. The delicate scent of hazelnuts and the undergrowth develops as it matures.
The designation “Farmhouse cheese” applies to cheeses prepared exclusively with the milk from cows of a single herd. The milking of the cows and the production of the cheese must also take place on the same farm. Only the maturing process may occur in the cellars of an outside affineur.In the case of farm production, the milk is not standardized and the exterior factors (weather, season, feeding) modify the richness of the milk, thus resulting in cheeses unique to each production. A living product which requires a made-to-measure production process.
Keep in the fridge. To eat within 10 days after purchase.
Ideally served after a friendly meal.
Matching bread : Crispy French baguette.
Matching wine : Ruinart Blanc de Blancs Champagne.