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Mackerel fillets in organic olive oil "La compagnie Bretonne"

sku. :
A surprising recipe of flavors perfectly balanced between the taste of mackerel and the fruity taste of olive oil. Mackerels are fished in the Celtic Sea, around Scotland and Ireland and landed in the ports of Killybegs or Dingle or sometimes in the North Sea.
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Ingredients : Filets de maquereaux scomber scombrus 64% (pêchés en Atlantique Nord Est), huile d’olive vierge extra*, sel. *35% des ingrédients agricoles sont bio. FR BIO 10. Nutrition value : Pour 100g égouttés : Energie : 291kcal / 1270kJ Matières grasses : 24g dont acides gras saturés : 4,7g Glucides : < 0,5g dont sucres : < 0,5g Protéines : 18g Sel : 1,0g
Storage conditions : A conserver dans un endroit tempéré.