Whole Goose Foie Gras Alsace Recipe
Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.
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Ingredients : Goose foie gras (98%), spices, preservative : sodium nitrite. Nutrition value : PER 100G Energy: 1864kJ / 452kcal, Fat: 45,1g of witch saturates: 18,6g, Carbohydrate: 2,3g of witch sugars: 2,3g, Protein: 9,2g, Salt: 1,5g.
Conditions de conservation : Keep in a cool and dry place.
To eat the delicacy!