Galette signature

For 6 persons
The Epiphany is the perfect opportunity to make the holiday season last. For his Galette Signature, François Daubinet wanted a cake all in volume and to honor the matter, made of cocoa milk bread puff pastry and crispy, of a shortbread cocoa fleur de sel and a frangipane cocoa rum.
Ref. 1018749
€45.00
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From 7€90
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    France
    Home delivery.
    Within 48 hours from the date of shipment.

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    France
    In the relay of your choice.
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Free at €150 of purchase

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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Click & Collect
Free
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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

Galette signature
our tasting advices
To be eaten on the same day.

Store between 0°C and +4°C
Galette signature
composition and ingredients
Shortbread cocoa fleur de sel, frangipane cocoa rum, milk bread cocoa laminated.

Allergens
Contains gluten, eggs, soya, milk, nuts, sulphites, fish.
Traces: Our pastry laboratory is used to handle : peanuts, sesame.
Galette signature
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