Giftbox of 24 fabulous chocolates
- Storage and tasting tips
- Ingredients and allergens
For an optimal tasting, FAUCHON advises you to keep these chocolate candies in its original packaging at a temperature between 15 and 18°C. To sublimate the textures and flavors, let the chocolates rest at room temperature 15 minutes before tasting.
Storage conditionsStore chocolates gift box in a dry and cool place, best between 4 and 16°C.
sugar, cocoa butter, almond, cocoa mass (9. 9%), whole milk powder, hazelnut, cream, skimmed milk powder, glucose syrup, butter, passion fruit, yellow lemon, raspberry, whey powder (whey), mango, coconut, emulsifier (soya lecithin), wheat flour (gluten), stabilizer (sorbitol), maltodextrin, coriander, salt flower, radish concentrate, vanilla bean, natural vanilla flavour, concentrated butter, salt, milk powder, vanilla seeds, apple concentrate, acidifier (citric acid), blackcurrant concentrate, barley malt (gluten), invertase, colour (curcumin), colour (paprika extract). May contain other nuts, peanuts, sesame, egg.
NUTRITION INFORMATION PER 100G : Energy: 2253kJ / 539Kcal, Fat: 37g of witch saturates: 17g, Carbohydrate: 42g of witch sugars: 39g, Protein: 7,8g, Salt: 0,190g.
AllergensContains gluten, soya, milk, nuts. May contain traces of eggs, peanuts, sesame.