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Goose Foie Gras - Alsace Recipe

50g jar

Alsace : the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foie Gras are made from one or several lobes of a same liver selected for its exceptional quality. FAUCHON defends the artisanal know-how of this region and its unique traditional Alsatian recipe.
A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foie Gras. Full of finesse and perfumes, refinement and elegance.

Ref. 1009888
440 €/kg
Check product's availability by :
From 7€90
Free at €100 of purchase

  • ● Available

    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available

    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
  • ● Available

    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

Goose Foie Gras - Alsace Recipe

Keep in the fridge. Take the jar out of the fridge 30 minutes before serving.
Before opening, put the jar in hot water for a few seconds, in order to take the Foie Gras out easily.
Ideal as a starter, accompanied by a lightly toasted slice of bread and a flute of FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.

our tasting advices

Placer 3 heures au réfrigérateur. 
Avant d’ouvrir, plonger quelques secondes la boîte dans de l’eau chaude, afin de faciliter le démoulage. 
Se déguste bien frais sur une tranche de pain légèrement toastée. 
Accord : Champagne FAUCHON ou Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.

Goose Foie Gras - Alsace Recipe
composition and ingredients

Ingredients :
Goose foie gras (98%), preservative : sodium nitrite, spices.

Goose Foie Gras - Alsace Recipe
Get even more tempted!