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Whole Goose Foie Gras Alsace Recipe

6.3oz jar
Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.
Ref. 1009889
€66.00
355,56 €/kg
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  • ● Available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

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€35 per delivery
Free at €150 of purchase

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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

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  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

our tasting advices
Place the tin in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread and a flute of FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.

Keep in a cool and dry place.
Whole Goose Foie Gras Alsace Recipe
composition and ingredients
Goose foie gras (98%), spices, preservative : sodium nitrite.
Nutrition information
PER 100G
Energy: 1864kJ / 452kcal,
Fat: 45,1g of witch saturates: 18,6g,
Carbohydrate: 2,3g of witch sugars: 2,3g,
Protein: 9,2g,
Salt: 1,5g.
Whole Goose Foie Gras Alsace Recipe
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