The unique and extremely rare meet with extraordinary tables. Its name is exceptional caviar, French Baeri from Aquitaine, Oscietra, Beluga. The made to measure smoked salmon, prepared by FAUCHON’s salters, comes in 12 different varieties of salmon from Norway, Scotland, Ireland, or the Baltic sea, with smooth textures and delicate flavors. The flavors of the sea are multiplied without ever resembling one another : crab, shrimp, lobster, oyster ... For moments of exquisite exhilaration.
A platter of Norwegian smoked salmon tenderloin marinated in Marco Polo spices, Scottish traditionally-smoked salmon, wild smoked salmon from the Baltic Sea, Keta salmon roe from the Pacific ocean.
Products to be eaten on the same day or the following day.
Pairing with: Pouilly fumé Ladoucette.