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Keta salmon roe from Pacific

The 100g jar
Keta salmon roe from Pacific - FAUCHON

Roe from the Pacific Ocean Keta salmon. Just salty enough, with a pronounced fish taste, fine skin and a creamy texture.

Ref. 1011697
€21.00
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Keta salmon roe from Pacific

Roe from the Pacific Ocean Keta salmon. Just salty enough, with a pronounced fish taste, fine skin and a creamy texture.

To serve with mini blinis, or jacket ratte potatoes. To add in small amounts in a salmon tartare or scrambled eggs. Or with a piece of cucumber and a cream with herbs.

our tasting advices

Serving suggestions:
To serve with mini blinis, or jacket ratte potatoes. To add in small amounts in a salmon tartare or scrambled eggs. Or with a piece of cucumber and a cream with herbs.

Wine pairing : FAUCHON Brut Champagne
More daring : Saint-Marcellin served chilled, or Mont d'Or
Keta salmon roe from Pacific
composition and ingredients

Ingredients
Keta salmon roe from Pacific 96.5% (Oncorhyncus keta), salt.

Allergens
Contains fish.



Allergens
Contient poisson.
Keta salmon roe from Pacific
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