Koulibiac

Name: Koulibiac
SKU: 1011324
Price: 17 EUR
Availability: In stock

The individual slice

A real FAUCHON classic. Semi-salted butter shortcrust pastry generously garnished with a fillet of poached salmon marinated in dill with a thin slice of smoked salmon and a mix of rice, baby spinach, hard boiled eggs and small pan-fried Chanterelle mushrooms. Served with a lemon zest and shellfish broth based sauce.

Ref. 1011324

Quantity

qty

€17.00

our tasting advices

Heat for 2 minutes 50 seconds in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4). Products to be eaten on the same day or the following day. Pairing wine: Meursault, Domaine Latour, 2012

Store between 0°C and +4°C

composition and ingredients

Semi-salted butter shortcrust pastry garnished with a fillet of poached salmon marinated in dill and smoked salmon, a mix of rice, baby spinach, hard boiled eggs and small pan-fried Chanterelle mushrooms - lemon zest and shellfish broth based sauce.

Allergens

Contains gluten, eggs, milk, mollusc, fish.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.

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