Koulibiac

The individual slice
A real FAUCHON classic. Semi-salted butter shortcrust pastry generously garnished with a fillet of poached French salmon marinated in dill with a thin slice of smoked salmon and a mix of rice, baby spinach, hard boiled eggs and small pan-fried Chanterelle mushrooms. Served with a lemon zest and shellfish broth based sauce.
Ref. 1011324
€17.00
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 12pm or within 5 days.

Koulibiac
our tasting advices
Heat for 2 minutes 50 seconds in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4). Products to be eaten on the same day or the following day. Pairing wine: Meursault, Domaine Latour, 2012

Store between 0°C and +4°C
Koulibiac
composition and ingredients
Semi-salted butter shortcrust pastry garnished with a fillet of poached salmon marinated in dill and smoked salmon, a mix of rice, baby spinach, hard boiled eggs and small pan-fried Chanterelle mushrooms - lemon zest and shellfish broth based sauce.

Allergens
Contains gluten, eggs, milk, mollusc, fish.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Koulibiac
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