70% Pinot Noir, 30% Chardonnay. 14 wines: mostly Aÿ and Verzenay for Pinot Noir, Cramant and Oger for Chardonnay, ie 91% Grands Crus and 9% Premiers Crus. Exclusive use of the vintage. Fermentation entirely made in barrels. Dosage 7g / liter. A nice aromatic amplitude with honey aromas and a finely chalky texture.