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Foie gras terrine

sku. :
1017076
3.5oz jar
This terrine combines pork, minced with a knife, with a delicate foie gras from France.
€8.80
In stock
86 €/kg
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Ingredients : Pork (shoulder, breast) 53% (origin : France), duck foie gras 20%, poultry liver, eggs, Guérande salt, thickener : carob seed flour, pepper. Nutrition value : PER 100G Energy: 1108kJ / 267Kcal, Fat: 22g of witch saturates: 8,6g, Carbohydrate: 1,1g of witch sugars: 0g, Protein: 16g, Salt: 1,9g.

Allergènes : Contains eggs.

Storage conditions : Keep in a cool and dry place. Tasting advice : Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts.
Une terrine gourmande sans conservateurs, élaborée à partir de viandes françaises : porc label rouge et foie gras de canard. Les éclats fondants de foie gras émaillent la viande, hachée au couteau pour préserver toute sa saveur. Avec une tartine de pain frais, c’est un en-cas simple, chic et authentique.