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Duck terrine

sku. :
1017073
3.5oz jar
Discover this duck terrine and pork, with pink garlic of Lautrec. The meat is minced with a knife for an incomparable texture.
€5.50
In stock
49 €/kg
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Ingredients : Lean and fat pork (origin : France), lean duck (origin : France) 30%, poultry liver, eggs, Guérande salt, pork gelatin, thickener : carob seed flour, pink garlic from Lautrec 0,5%, pepper. Nutrition value : PER 100G Energy: 892kJ / 214Kcal, Fat: 14g of witch saturates: 4,5g, Carbohydrate: 2,8g of witch sugars: 0g, Protein: 19g, Salt: 1,7g.

Allergènes : Contains eggs.

Storage conditions : Keep in a cool and dry place. Tasting advice : Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts.
Authenticité et tradition pour cette terrine de campagne sans conservateurs ni additifs, préparée artisanalement à partir de viandes françaises. Le porc label rouge et le canard, hachés au couteau, révèlent la qualité des ingrédients utilisés. L’ail rose de Lautrec, subtil et sucré, montre son tempérament sans agresser les papilles.