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Fauchon dark chocolate Signature Egg

The moulding of 350g
This year for Easter, FAUCHON celebrates chocolate and its origins in all its forms by exploring the exoticism of Brazil, cocoa country par excellence. It is also an opportunity to introduce you to our unique chocolate, Batucao, a complex chocolate, a combination of 64% cocoa and a touch of Tahitian vanilla.

A signature egg inspired by fresh nutmeg wrapped in its flamboyant red mace. The mace, also called "nutmeg flower" turns into a spice once dried.

Made on site in our laboratory, our signature egg contains milk and dark chocolate, all garnished with praline. Something to delight young and old!
Ref. 1018139
€39.00
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    Paris and its region (75, 92, 93, 94).
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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

 Fauchon dark chocolate Signature Egg
our tasting advices
Products to delight, or be delighted by this Easter, to be enjoyed at any time during the day.

Keep in a cool and dry place.
 Fauchon dark chocolate Signature Egg
composition and ingredients
Dark chocolate Batucao 64%, eggs pralinés with milk chocolate and black

Allergens
Contains soya, milk, nuts.
May contain traces of gluten, eggs, peanuts, sesame, fish.
 Fauchon dark chocolate Signature Egg
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