Sea Rillettes Assortment
The recipes of Sea rillettes FAUCHON were developed according to the Breton culinary tradition, from quality raw materials, derived from the inshore fishing. The scallops of Saint-Brieuc, the sardines of Lorient and the salmon of Scotland are cooked with passion and simplicity on a base of fumets, in order to restore the most authentic flavors of each fish. - Salmon Rillettes 80G - Scallops Rillettes 80G - Sardines Rillettes 80G
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Ingredients : Salmon Rillettes: Salmon (54%), liquid cream (cream, thickener: carrageenans), smoked salmon (10.5%), water, wheat flour, tomato paste, Dijon mustard (water, mustard seeds, vinegar, salt), milk protein and lactose, salt, white pepper, chilli pepper, coriander. Sardine Rillettes: Sardine (62,5%), liquid cream (cream, thickener: carrageenans), water, olive oil, wheat flour, milk protein and lactose, salt from Guérande, shallots, Espelette chili, pepper. Scallop Rillettes: Scallop* (47.5%), black cod, liquid cream (cream, thickener: carrageenans), shallots, carrots, butter, wheat flour, milk protein and lactose, salt from Guérande, parsley, pepper, garlic. *Chlamys opercularis, North-East Atlantic Ocean origin.
Allergènes : Contains gluten, soya, milk, mollusc, fish. May contain traces of crustacean, nuts, celery, mustard, sesame.
Conditions de conservation : Keep in a cool and dry place.