"Vertige des Sens" log and its solid walnut box
LIMITED EDITION: 50 numbered editions!
Inspired by the beauty of the snowy mountains, Sébastien Monceaux, FAUCHON Executive Chef, accompanied by Clément Bargoin, FAUCHON School Pastry Chef, have drawn their inspiration this season from the summit of Mont Blanc to create an original winter pastry that is emblematic of our heritage. The "Vertige des Sens" log is composed of a crunchy hazelnut biscuit, a Tahitian vanilla bavaroise, a melting chestnut cream from Collobrières, not forgetting the fresh acidity of a compote of Vosges blueberries. The whole thing is sprinkled with slivers of chestnuts and whole blueberries. For more information.
Cream, chestnuts, white chocolate, dark chocolate, butter, hazelnut praline, Dulcey chocolate, mascarpone, crêpes dentelle, hazelnut, chestnut cream, blueberry, sugar, egg, gelatine (fish), vanilla
Allergènes : Contains: gluten, egg, fish, soya, milk, nuts
For a tasty treat, remove the log from the refrigerator 10 minutes before the festivities.
FAUCHON has teamed up with Ben & Manu, two wood sculptors and cabinetmakers, to create a custom-made solid walnut case. In their workshop in the Vosges, the two craftsmen have interpreted the mountain, using local wood species selected in the region's sawmills, with pure lines that invite contemplation.