Mackerel fillets in organic olive oil "La compagnie Bretonne"

A surprising recipe of flavors perfectly balanced between the taste of mackerel and the fruity taste of olive oil. Mackerels are fished in the Celtic Sea, around Scotland and Ireland and landed in the ports of Killybegs or Dingle or sometimes in the North Sea.
Ref. 1017472
€5.90
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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

our tasting advices
Cold, with boiled potatoes, rice pilaf or tagliatelle. In Parmentier or in a fine tart, brick, delicacy.

Keep in a temperate place.
Mackerel fillets in organic olive oil
composition and ingredients
Mackerel fillets scombrus scombrus 64% (fished in the North East Atlantic), extra virgin olive oil*, salt. *35% of the agricultural ingredients are organic. EN BIO 10.

Per 100g drained : Energy: 291kcal / 1270kJ Fat: 24g of which saturated fatty acids: 4.7g Carbohydrates: < 0.5g of which sugars: < 0.5g Protein: 18g Salt: 1.0g
Mackerel fillets in organic olive oil