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TEA AND DARK, WHITE OR MILK CHOCOLATE... MAKE YOUR TASTINGS A GOURMET EXPERIENCE

And why not make tea your favourite drink to accompany your most gourmet chocolates? Make your chocolate tastings unforgettable moments with Fauchon's excellent teas.

TEA AND CHOCOLATE PAIRINGS: OPT FOR THE EXCELLENCE OF FAUCHON PRODUCTS

What's the perfect drink to pair with my chocolate today? If you've ever wondered, you've come to the right place. At Fauchon, we rely on the excellence of our products and our know-how to offer you gourmet and unforgettable pairings. It is to this extent that we insist on the importance of a tasty tasting, by proposing the finest marriages between tea and chocolate.

There are several ways to achieve a beautiful combination of these two great products and to give you an unparalleled experience:

You can opt for a tone-on-tone pairing, so that your tea and chocolate are in the same dynamic and bring out their common flavours;
Choose a contrasting pairing to vary the flavours while creating a delicious harmony between them. Opposites attract;
Go for a complementary pairing to highlight each different flavour in your blend.

As you can see, the possibilities are endless. The best match will be the one that best awakens your taste buds and allows you to spend a pleasant moment of gourmet pleasure.

DARK CHOCOLATE: WHICH TEA SHOULD IT GO WITH?

Fauchon dark chocolate, made with skill and excellence, is known for its character and cocoa intensity. Proof of the quintessential Fauchon delicacy, our dark chocolate will be excellent once you put it in your mouth, even more so if you decide to pair it with our Fauchon teas. To this end, we offer you a wide range of black teas, which will perfectly match the character of the dark chocolate:

Aisably BOP Ceylon tea: this is grown in the Uva region, an emblematic terroir for Sri Lankan teas. The gardens of Aisably BOP Ceylon tea promise you a drink with incomparable flavours. Aromatic and powerful, this black tea will be perfect to accompany your dark chocolate tasting.
OP Sabaragamuwa Ceylon tea: famous for the quality of its liquor, this black tea with twisted whole leaves will bring sweetness to your dark chocolate tasting by giving it contrast, thanks to its fruity and caramelized fragrances.
The Fauchon blend tea: accompany your dark chocolate tasting with this scented black tea, which will be an excellent complement to the zesty and sensual scents of citrus and vanilla. This combination will bring out the flavours of the cocoa to perfection!
Chai tea: with its character and the sensuality of vanilla enhanced by rich spices, this oriental tea is a perfect match for the strongest of dark chocolates.
Shangrilla tea: to give more velvet to your dark chocolate tasting, Shangrilla tea, fruity and with the zesty flavours of bergamot, orange and lemon will lull your taste buds.
Imperial Darjeeling tea FOP: this essential whole leaf Indian tea will add finesse to the character of your dark chocolate. Both flowery and fruity, this tea will make your gourmet moment unique.

MILK CHOCOLATE: WHICH TEA SHOULD IT GO WITH?

Milk chocolate, softer and sweeter than dark chocolate, is a delicacy that also deserves to be accompanied by the best tea. At Fauchon, we strive to guarantee you unforgettable gourmet moments. That's why we offer a wide variety of green teas to accompany your milk chocolate:

Mint tea: this great classic of flavoured green teas will be both refreshing and delicious with your milk chocolate. This exceptional tea will be a safe bet for all your chocolate moments.
Lemon and spearmint tea: the mint, enhanced by the exoticism and freshness of yellow and green lemons, will make you appreciate the sweetness of your milk chocolate even more. A combination of exotic and sweet flavours not to be missed.
Jasmine chung hao tea: accompanying your milk chocolate with the flowery and herbaceous flavours of our jasmine tea will be a choice you will not regret. For a trip to the land of sweets, opt for the sweet flavours of milk chocolate mixed with the smooth scent of our chung hao tea.
Green tea with lemon and ginger: the taste of your milk chocolate, enhanced by the lively notes of lemon and spicy ginger, will not leave you indifferent.
Pink and lychee tea: to add even more tenderness to your milk chocolate, combine it with the floral and fruity tones of pink and lychee tea.

WHITE CHOCOLATE: WHICH TEA SHOULD IT GO WITH?

Fauchon puts its expertise and know-how at your disposal to offer you excellence, and this also includes our white chocolate production. In order to make your white chocolate tastings an unparalleled experience, you can therefore turn to our high quality fruity and floral teas:


Strawberry tea: this tea is ideal for pairing with white chocolate, especially for those with a sweet tooth. Its tender and sweet strawberry aromas mixed with the finesse of white chocolate will guarantee you a tasting experience full of flavour.
Pineapple, strawberry and hibiscus rooibos tea: For a fruity and floral moment of indulgence, opt for this South African infusion which, accompanied by your white chocolate, will make you melt.
Blackcurrant tea: this black tea, fruity and slightly acidic, will create a delicious contrast with your white chocolate for a memorable tasty moment.
Ceylon OP kenilworth tea: accompany your white chocolate tasting with this Ceylon tea with its powerful and sweet aromas. Both full-bodied and sweet, it will bring charm and delicacy to your gourmet moment.

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