composition and ingredients
Fresh pork meat from Normandie (96.55%), salt, dextrose, sugar, spices and herbs, preservative: potassium nitrate, ferments, collagen casing.
200g of pork meat have been used to produce 100g of mini-saucissons.
Energy: 1661kJ / 399Kcal,
Fat: 27,5g of witch saturates: 10,5g,
Carbohydrate: 0,7g of witch sugars: 0,7g,