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Mini-pâté en croûte with duck and pistachio

The portion - approximately 45g
Terroir product par excellence, Sébastien Monceaux likes to perpetuate this know-how. Entirely performed at the Madeleine, the chef's rhythm creations with a wide choice of pranks from the most classic to the most refined for an exceptional moment.
A classic of the house, a delicious mini pie with duck and pistachio.
Ref. 1019271
€4.10
Partager
Mini-pâté en croûte with duck and pistachio
our tasting advices
Products to be eaten on the same day or the following day.

Store between 0°C and +4°C
Mini-pâté en croûte with duck and pistachio
composition and ingredients
Pâte croustade, pork, duck, cream, eggs, carrots, onions, herbs, white wine, pistachios.

Allergens
Contains gluten, eggs, milk, nuts, celery, sulphites.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Mini-pâté en croûte with duck and pistachio