Mini-pâté with veal morels

The portion - approximatly 45g
Produced from the terroir par excellence, Sébastien Monceaux likes to perpetuate this know-how. Entirely done at the Madeleine, the chef paces his creations with a vast choice of pranks of the most classic to the most refined for an exceptional moment.
Crisp pastry topped with a fine stuffing of veal with morels.
Ref. 1019270
€2.10
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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
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Mini-pâté with veal morels
our tasting advices
Products to be eaten on the same day or the following day.

Store between 0°C and +4°C
Mini-pâté with veal morels
composition and ingredients
Crisp pastry topped with a fine stuffing of veal with morels.

Allergens
Contains gluten, eggs, milk, nuts, celery, sulphites.
Traces: Our pastry laboratory is used to handle : crustacean, peanuts, soya, mustard, sesame, mollusc, fish.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Mini-pâté with veal morels
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