Mini poultry pâté en croûte with sweetbreads

The portion - approximately 45g
Produced from the terroir par excellence, Sébastien Monceaux likes to perpetuate this know-how. Entirely performed at the Madeleine, the chef paces his creations with a vast selection of pranks from the most classic to the most refined for an exceptional moment.

Pâte croustade filled with a fine stuffing of poultry and sweetbreads, roasted hazelnuts and morels. A dash of Cognac seasons this savoury dish.
Ref. 1019269
€2.80
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    Paris and its region (75, 92, 93, 94).
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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
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Mini poultry pâté en croûte with sweetbreads
our tasting advices
Products to be eaten on the same day or the following day.

Store between 0°C and +4°C
Mini poultry pâté en croûte with sweetbreads
composition and ingredients
Pâte croustade filled with a fine stuffing of poultry and sweetbreads, roasted hazelnuts and morels, flavoured with a dash of Cognac.

Allergens
Contains gluten, eggs, soya, milk, nuts, celery, sulphites.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Mini poultry pâté en croûte with sweetbreads
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