Monkfish fillet with lemongrass sauce, sweet potato muslin

Individual or to share
A tasty roasted monkfish fillet, served with coconut milk lemongrass sauce and a thin sweet potato mousseline, chestnut chips, gourmet peas and sharp cabbage.
Ref. 01017836
From €26.00
From €26.00
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Chrono Relay
From €6.90
Free at €100 of purchase

  • ● Not available


    France
    In the relay of your choice.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Click & Collect
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

our tasting advices
Place the container with its cover on a porcelain or ceramic plate. Heat for 2 minutes 50 seconds in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4). While pressing the container against the plate, pull on the tab to remove the bottom of the container. Remove the container. The dish is presented and ready for you to enjoy. Products to be eaten on the same day or the following day. Pairing wine: Collioure, Domaine de la Rectorie, l'Argile, 2013.

Store between 0°C and +4°C.
Monkfish fillet with lemongrass sauce, sweet potato muslin
composition and ingredients
Monkfish, sweet potato mushroom, spinach sprouts, chestnuts, sweet peas, lemongrass sauce

Allergens
Contains gluten, milk, mustard, sulphites, fish.
May contain traces of crustacean, eggs, peanuts, soya, nuts, celery, sesame, mollusc.
Monkfish fillet with lemongrass sauce, sweet potato muslin
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