Magenta and white mug

Caviar, also known as 'black gold', is more than just food. Knowing how to taste caviar is an art. No need for artifice, caviar is a lust that is sufficient to itself. To witness an optimal tasting and take full advantage of its subtleties and flavors, very precise rules are to be followed. Fine gourmets and connoisseurs, discover how to live a unique gastronomic experience with Fauchon. 

When we talk about "food and wine pairing", we often think of "food and wine pairing" and not "food and tea". However, the range of possible teas and flavours also allows for many pleasurable pairings with the dishes of your choice, without any side effects.

For our greatest pleasure, there are a multitude of types of teas and infusions, with different geographical and plant origins, manufacturing methods and flavours to satisfy the most demanding palates.