Magenta and white mug

When we talk about "food and wine pairing", we often think of "food and wine pairing" and not "food and tea". However, the range of possible teas and flavours also allows for many pleasurable pairings with the dishes of your choice, without any side effects.

For our greatest pleasure, there are a multitude of types of teas and infusions, with different geographical and plant origins, manufacturing methods and flavours to satisfy the most demanding palates.

The adventure around tea goes back to the genesis of the Fauchon house. As early as 1886, the famous house decided to import its excellent tea from China. Fauchon then selected the best vintages and introduced its fine gourmets to subtle and emblematic green teas in the "grand salon de thé".