Linzer of foie gras

The individual portion
On a chestnut biscuit, chutney with apple compote and duck foie gras half-cooked, blackcurrant jelly. As an aperitif or as a starter, a fresh and gourmet recipe to start your Christmas meal.
Ref. 1017516
€9.50
Partager
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

Linzer of foie gras
our tasting advices
Products to be eaten on the same day or the following day.

Store between 0°C and +4°C.
Linzer of foie gras
composition and ingredients
Biscuit with chestnut flour, apple, half-cooked duck foie gras, blackcurrant jelly.

Allergens
Contains eggs, milk, nuts, celery.
May contain traces of gluten, crustacean, peanuts, soya, mustard, sesame, mollusc, fish.
Linzer of foie gras
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