FAUCHON La Madeleine

fauchon shop

Fauchon Paris5€ - 1000€

Shop Access
FAUCHON La Madeleine
  • 30 Place de la Madeleine
  • 75008Paris

Fauchon Paris

Opening hours

  • Monday to Saturday from 11:00am to 7:00pm
  • The Snacking, located at 24, Place de la Madeleine, is opened from 8am to 7:30pm
  • The Tea shop, located at 11, Place de la Madeleine, is opened from 11:00am to 7:00pm

Open: Monday-Saturday 10am-20.30pm

Contact Shop01 70 39 38 02

Store access

  • Subway: Concorde (lignes 1, 8 and 12), Madeleine (lignes 8,12 and 14)
  • BUS: lignes 24, 42, 52, 72, 73,84 and 94. RER: invalides (rer C), et Auber (rer A). 15 minuts by feet
  • Valet: yes
  • Car park: Vinci Car Park at 50meters to FAUCHON.

About madeleine's shop

Since its creation in 1886 in Paris, FAUCHON has always been a creator and talent discoverer and has always worked with the same ambition, to share the excellence of French cuisine around the world. With its original values which are the quest for excellence and the taste for the rare and unique, the brand combines the originality, audacity and creativity.

The shop is open from 10am to 8.30pm, from Monday to Saturday.
30 Place de la Madeleine, Paris
Do not hesitate to contact us for any further information: +33 (0)1 70 39 38 00

After 10 months of intense work, the birthplace of the brand, completely revamped, offers a unique experiential venue entirely dedicated to French gastronomy and located at 30 Place de la Madeleine. More than a Parisian outlet, this place embodies FAUCHON’s savoir-faire, quality and spirit all over the world.
The 450 square meters of the shop, divided onto two floors, are completely dedicated to culinary pleasure in all its forms, with the aim of bringing together fresh products and groceries in one single place. This new store highlights the five universes of the brand: the gourmet, the cellar, the pastry, the tea and the chocolates & confectionery.
Major stakeholder in the world of luxury food and delicatessen since 1886, FAUCHON has found the perfect and audacious combination between gastronomy and modernity.

Entry of Fauchon