Petits-beurre with cantal, spices and hazlnuts
In these petits beurres made in Brittany by our chefs, the cantal, a fruity and sweet cheese, is enhanced by a range of aromatic spices and chopped hazelnuts.
Ingredients : Wheat flour (gluten), fresh churned butter (milk), Cantal cheese (milk) 9,5%, hazelnuts 5,3%, whole fresh eggs, sugar, skimmed milk powder, hazelnut flour 2,9%, hazelnut oil 2,3%, white wine, salt, raising agents: disodium dihydrogen diphosphate, sodium hydrogen carbonate, spices mixture 0,5% (cinnamon, cumin, turmeric, coriander, ginger, red hot pepper, pepper). Nutrition value : PER 100G Energy: 2141kJ / 512kcal, Fat: 28g of witch saturates: 15,4g, Carbohydrate: 50,3g of witch sugars: 4,080g, Protein: 14,7g, Salt: 2,550g.
Allergènes : Contains gluten, eggs, milk, nuts. May contain traces of peanuts, soya.
Storage conditions : Keep in a cool and dry place. Tasting advice : Ideal as an appetizer or for a salty gourmet break.