Petits-beurre with goat cheese and thyme
In these petits beurres made in Brittany by our chefs, the FAUCHON chefs had the idea to ally goat’s cheese to ossau iraty… Thyme from Provence enhances this delicate biscuit.
Ingredients : Wheat flour (gluten), fresh churned butter, goat cheese (milk) 6,20%, whole fresh eggs, ossau-iraty (milk) 4%, sugar, skimmed milk powder, salt, raising agents: disodium dihydrogen diphosphate, sodium hydrogen carbonate, thyme 0,60%, pepper. Nutrition value : PER 100G Energy: 2060kJ / 492kcal, Fat: 24,5g of witch saturates: 14,7g, Carbohydrate: 56,2g of witch sugars: 5,520g, Protein: 10,5g, Salt: 2,460g.
Allergènes : Contains gluten, eggs, milk. May contain traces of peanuts, soya, nuts.
Storage conditions : Keep in a cool and dry place. Tasting advice : Ideal as an appetizer or for a salty gourmet break.