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Espelette pepper

1.7oz jar
Espelette pepper is cultivated in the Basque Country and owes its name to its origins in the village of Espelette. On the palate, it unveils intensely aromatic and slightly spicy notes.
Ref. 1016246
€14.50
290 €/kg
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    Paris and its region (75, 92, 93, 94).
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    30 Place de la Madeleine, 75008 Paris
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our tasting advices
Add, after cooking, to meats, fish, and ratatouille.

Keep in a cool and dry place.
Espelette pepper
composition and ingredients
Espelette pepper AOC

PER 100G Energy: 1421kJ / 340Kcal, Fat: 11g of witch saturates: 2g, Carbohydrate: 28g of witch sugars: 6g, Protein: 14g, Salt: 0g.
Espelette pepper
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