Accords mets et vins : Ideal as an aperitif or throughout a meal. Grilled fish, shellfish, raw fish, poultry, mature cheeses, fruit desserts.
The Brut Réserve Pol Roger has a beautiful straw-yellow color and an abundant and fine effervescence. Its nose, powerful and engaging, initially reveals aromas of fruit (pear, mango...) and then deploys light honeysuckle and white jasmine scents, followed by brioche and vanilla notes. Behind a frank and dynamic attack, the wine offers a beautiful harmony and a pleasant freshness, while presenting a certain structure. On the palate, cooked fruit flavors (quince jelly, apricot jam) happily combine with fragrances of beeswax and acacia honey. Made of both fruity (candied orange peel, tangerine ...) and spicy notes (cardamom, green aniseed), the aromatic persistence is remarkable.